French bean, raw

vegetables

Nutritional values per 100 g

Compare with another food

1.85 g

4% of daily reference

4.14 g

2% of daily reference

0.21 g

<1% of daily reference

2.85 g

11% of daily reference

90.4 g

Fats detail

0.051 g

0.0085 g

0.11 g

0 mg

0.06 g

0 g

0.06 g<1%

Carbohydrates detail

3.26 g4%

Minerals

1.02 mg7%

0.0096 g<1%

0.32 mg3%

0.063 mg6%

0.8 µg<1%

3.85 mg

48.5 mg6%

16 mg2%

0.3 µg<1%

21 mg6%

0.23 mg12%

224 mg11%

38.5 mg6%

Vitamins

13.6 mg17%

0 µg0%

0.36 mg3%

0.086 mg8%

0.11 mg8%

0.72 mg5%

0.14 mg2%

0.12 mg9%

48.5 µg24%

14.4 µg19%

0 µg

379 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Soybeans by farra nugraha from Noun Project (source)