Fresh cream cheese cake

cakes and pastry

Nutritional values per 100 g

Compare with another food

6.17 g

12% of daily reference

27 g

10% of daily reference

11.6 g

17% of daily reference

0.7 g

3% of daily reference

54.2 g

Fats detail

0.53 g

4.91 g

0.97 g

55 mg

0.03 g

0.005 g

0 g

5.16 g26%

Carbohydrates detail

19.5 g22%

Minerals

0.63 mg5%

0.5 g8%

0.51 mg5%

0.02 mg2%

10 µg7%

200 mg

51 mg6%

11 mg3%

0.14 mg7%

90 mg5%

93 mg13%

Vitamins

0.4 mg<1%

0.5 µg10%

0.56 mg5%

0.028 mg3%

0.19 mg14%

0.2 mg1%

0.57 mg9%

0.052 mg4%

15 µg8%

4.4 µg6%

156 µg

34 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: cheesecake by Icongeek26 from Noun Project (source)