Fruit cake, prepacked

cakes and pastry

Nutritional values per 100 g

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360 kcal

18% of daily reference

4.19 g

8% of daily reference

55.2 g

21% of daily reference

12.6 g

18% of daily reference

2.1 g

8% of daily reference

23.5 g

Fats detail

2.27 g

7.15 g

3.18 g

60.8 mg

0.9 g

< 0.01 g

1.6 g8%

Carbohydrates detail

35.8 g40%

Minerals

0.84 mg6%

0.59 g10%

0.38 mg4%

0.1 mg10%

11 µg7%

234 mg

42 mg5%

272 mg34%

< 20 µg

13 mg3%

0.2 mg10%

190 mg10%

92 mg13%

Vitamins

< 0.5 mg

1.27 µg25%

2.62 mg22%

0.038 mg3%

0.05 mg4%

0.12 mg<1%

0.3 mg5%

0.042 mg3%

< 5 µg

17.9 µg24%

< 21 µg

< 5 µg

Alcohol

1.21 g

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: jelly by Andre Buand from Noun Project (source)