Fruit jelly

non-chocolate confectionerySource of fiberRich in vitamin E

Nutritional values per 100 g

Compare with another food
336 kcal
17% of daily reference
1.69 g
3% of daily reference
76.6 g
29% of daily reference
1.8 g
3% of daily reference
3.9 g
16% of daily reference
15 g

Fats detail

< 0.0002 g
< 0.0002 g
< 0.0002 g
0 mg
< 0.0002 g
< 0.0002 g
< 0.0002 g
< 0.0002 g

Carbohydrates detail

69.2 g77%

Minerals

0.58 mg4%
0.078 g1%
0.38 mg4%
0.1 mg10%
< 20 µg
31 mg
25 mg3%
20.8 mg3%
< 20 µg
18 mg5%
0.34 mg17%
170 mg9%
44 mg6%

Vitamins

5.13 mg6%
< 0.25 µg
3.72 mg31%
0.15 mg14%
0.3 mg21%
3.69 mg23%
0.15 mg3%
0.34 mg24%
12 µg6%
1.84 µg2%
0 µg
< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Fruit jellies by parkjisun from Noun Project (source)