Garden peas and carrots, canned, drained

vegetablesSource of fiberHigh protein

Nutritional values per 100 g

Compare with another food

49 kcal

2% of daily reference

2.51 g

5% of daily reference

7.39 g

3% of daily reference

0.33 g

<1% of daily reference

3.27 g

13% of daily reference

87.4 g

Fats detail

< 0.01 g

0.014 g

0.067 g

0 mg

< 0.01 g

0.051 g<1%

Carbohydrates detail

3.58 g4%

Minerals

0.75 mg5%

0.61 g10%

0.58 mg6%

0.1 mg10%

2 µg1%

244 mg

23 mg3%

14 mg4%

0.36 mg18%

100 mg5%

46 mg7%

Vitamins

6.6 mg8%

0 µg0%

traces

0.074 mg7%

0.053 mg4%

0.58 mg4%

0.12 mg2%

0.088 mg6%

18 µg9%

0 µg

3000 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: vegetables by Fran Couto from Noun Project (source)