Garden peas and carrots, frozen, cooked

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

3.09 g

6% of daily reference

7.02 g

3% of daily reference

0.42 g

<1% of daily reference

3.1 g

12% of daily reference

85.8 g

Fats detail

0.035 g

0.2 g

0 mg

0 g

0.077 g<1%

Carbohydrates detail

4.36 g5%

Minerals

0.94 mg7%

0.17 g3%

0.45 mg5%

0.076 mg8%

68 mg

23 mg3%

16 mg4%

0.2 mg10%

158 mg8%

49 mg7%

Vitamins

8.1 mg10%

0 µg0%

0.52 mg4%

0.23 mg21%

0.064 mg5%

1.15 mg7%

0.16 mg3%

0.087 mg6%

26 µg13%

18.8 µg25%

0 µg

4730 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: vegetables by Fran Couto from Noun Project (source)