Garden peas and carrots, frozen, raw

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

3.89 g

8% of daily reference

7.1 g

3% of daily reference

0.37 g

<1% of daily reference

4.3 g

17% of daily reference

82.3 g

Fats detail

0.03 g

0.17 g

0 mg

0 g

0.097 g<1%

Carbohydrates detail

3.43 g4%

Minerals

1.2 mg9%

0.082 g1%

0.52 mg5%

0.089 mg9%

31.3 mg

29.5 mg4%

18 mg5%

0.24 mg12%

194 mg10%

60 mg9%

Vitamins

13.6 mg17%

0 µg0%

0.19 mg17%

0.081 mg6%

1.41 mg9%

0.2 mg3%

0.1 mg7%

36 µg18%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: vegetables by Fran Couto from Noun Project (source)