Garden peas, frozen, cooked

vegetablesSource of fiberRich in vitamin K1

Nutritional values per 100 g

Compare with another food

5.15 g

10% of daily reference

7.95 g

3% of daily reference

0.27 g

<1% of daily reference

5.5 g

22% of daily reference

79.5 g

Fats detail

0.024 g

0.13 g

0 mg

0 g

0.049 g<1%

Carbohydrates detail

4.65 g5%

Minerals

1.52 mg11%

0.18 g3%

0.67 mg7%

0.11 mg11%

72 mg

24 mg3%

12 mg2%

1 µg2%

22 mg6%

0.28 mg14%

110 mg6%

77 mg11%

Vitamins

9.9 mg12%

0 µg0%

0.03 mg<1%

0.28 mg25%

0.1 mg7%

1.48 mg9%

0.14 mg2%

0.11 mg8%

59 µg30%

24 µg32%

0 µg

1250 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

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