Garlic, roasted/baked

herbsSource of proteinRich in vitamin B6

Nutritional values per 100 g

Compare with another food

127 kcal

6% of daily reference

5.56 g

11% of daily reference

23.8 g

9% of daily reference

< 0.5 g

2.7 g

11% of daily reference

65.4 g

Fats detail

< 0.01 g

Carbohydrates detail

1.4 g2%

Minerals

0.64 mg5%

< 0.013 g

0.73 mg7%

0.18 mg18%

< 20 µg

< 5 mg

11 mg1%

37.5 mg5%

< 20 µg

21 mg6%

0.22 mg11%

490 mg25%

140 mg20%

Vitamins

< 0.5 mg

< 0.25 µg

0.44 mg4%

0.16 mg15%

0.043 mg3%

< 0.1 mg

0.34 mg6%

1.37 mg98%

37.4 µg19%

< 0.8 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Bread by Eucalyp from Noun Project (source)