Gelling agent for jam

Nutritional values per 100 g

Compare with another food
278 kcal
14% of daily reference
0 g
0% of daily reference
62 g
24% of daily reference
0 g
0% of daily reference
15 g
60% of daily reference
7.2 g

Carbohydrates detail

62 g69%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.