
Ginger, raw
Nutritional values per 100 g
Compare with another food32.9 kcal
2% of daily reference
1.1 g
2% of daily reference
3.4 g
1% of daily reference
1.1 g
2% of daily reference
2.7 g
11% of daily reference
90.9 g
Fats detail
0.13 g
0.8 g
0.13 g
0 mg
< 0.01 g
< 0.01 g
< 0.01 g
0.09 g<1%
Carbohydrates detail
1 g1%
Minerals
0.4 mg3%
0.016 g<1%
0.24 mg2%
0.05 mg5%
< 20 µg
6.3 mg
11 mg1%
17.1 mg2%
< 20 µg
26 mg7%
7 mg350%
320 mg16%
26 mg4%
Vitamins
< 0.5 mg
< 0.25 µg
0.75 mg6%
0.018 mg2%
< 0.01 mg
< 0.1 mg
0.13 mg2%
0.1 mg7%
11.8 µg6%
< 0.8 µg
0 µg
43 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: ginger by iconfield from Noun Project (source)