Gingerbread

cakes and pastrySource of fiber

Nutritional values per 100 g

Compare with another food

2.94 g

6% of daily reference

71.5 g

28% of daily reference

1.1 g

2% of daily reference

3 g

12% of daily reference

20.4 g

Fats detail

0.22 g

0.55 g

0.28 g

2 mg

0.06 g

< 0.01 g

0.18 g<1%

Carbohydrates detail

38.2 g42%

Minerals

1.1 mg8%

0.47 g8%

0.5 mg5%

0.11 mg11%

2 µg1%

189 mg

4 mg<1%

76 mg10%

14.3 mg4%

0.5 mg25%

91.9 mg5%

88 mg13%

Vitamins

< 0.5 mg

0.57 mg5%

0.05 mg5%

< 0.04 mg

0.34 mg2%

< 0.16 mg

0.16 mg11%

2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: gingerbread by SUBAIDA from Noun Project (source)