Grand veneur sauce (a reduction of red wine with garlic, shallots and red currant jelly), prepacked

sauces

Nutritional values per 100 g

Compare with another food

1.5 g

3% of daily reference

8.45 g

3% of daily reference

7 g

10% of daily reference

traces

Fats detail

4.85 g24%

Carbohydrates detail

6.6 g7%

Minerals

1.14 g19%

440 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.