Grape, red, raw

fruits

Nutritional values per 100 g

Compare with another food

0.63 g

1% of daily reference

15.6 g

6% of daily reference

0.4 g

<1% of daily reference

1.4 g

6% of daily reference

84 g

Fats detail

0.09 g

0.016 g

0.12 g

0 mg

0.027 g

0 g

0.13 g<1%

Carbohydrates detail

15 g17%

Minerals

0.2 mg1%

0.0075 g<1%

0.038 mg<1%

0.078 mg8%

0.4 µg<1%

< 0.39 mg

8.98 mg1%

< 2.97 µg

6.78 mg2%

0.051 mg3%

152 mg8%

21.8 mg3%

Vitamins

10.8 mg14%

0 µg0%

0.4 mg3%

0.045 mg4%

0.01 mg<1%

0.15 mg<1%

0.075 mg1%

0.04 mg3%

5 µg3%

0 µg

24 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: grapes by lexacahyani from Noun Project (source)