Green cabbage, boiled/cooked in water

vegetablesLow caloriesSource of fiberHigh protein

Nutritional values per 100 g

Compare with another food

21.6 kcal

1% of daily reference

1.63 g

3% of daily reference

1.83 g

<1% of daily reference

< 0.3 g

3.3 g

13% of daily reference

92.7 g

Fats detail

< 0.01 g

Carbohydrates detail

1.4 g2%

Minerals

0.34 mg2%

0.013 g<1%

0.13 mg1%

0.11 mg11%

< 20 µg

5 mg

48 mg6%

< 20 mg

< 20 µg

7.3 mg2%

0.11 mg6%

130 mg7%

29 mg4%

Vitamins

12 mg15%

< 0.08 mg

0.02 mg2%

< 0.01 mg

< 0.1 mg

0.078 mg1%

0.052 mg4%

12.4 µg6%

9.77 µg13%

130 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: cooking by Iconographer from Noun Project (source)