Green cabbage, cooked

vegetablesRich in vitamin K1Rich in vitamin C

Nutritional values per 100 g

Compare with another food

1.03 g

2% of daily reference

3.04 g

1% of daily reference

0.45 g

<1% of daily reference

2.4 g

10% of daily reference

93.9 g

Fats detail

0.011 g

0.013 g

0.033 g

0 mg

0.022 g

0 g

0.14 g<1%

Carbohydrates detail

2.79 g3%

Minerals

0.28 mg2%

0.098 g2%

0.22 mg2%

0.098 mg10%

1.45 µg<1%

39 mg

69.7 mg9%

61 mg8%

3.56 µg6%

15.1 mg4%

0.18 mg9%

190 mg10%

33 mg5%

Vitamins

27.3 mg34%

0 µg0%

0.14 mg1%

0.056 mg5%

0.029 mg2%

0.14 mg<1%

0.17 mg3%

0.13 mg9%

38 µg19%

109 µg145%

0 µg

48 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: lettuce by Victoruler from Noun Project (source)