Green cabbage, raw

vegetablesSource of fiberRich in vitamin K1Rich in vitamin CRich in vitamin B9

Nutritional values per 100 g

Compare with another food

2.53 g

5% of daily reference

1.92 g

<1% of daily reference

0.41 g

<1% of daily reference

3.08 g

12% of daily reference

91.8 g

Fats detail

0.036 g

0.014 g

0.076 g

0 mg

0.039 g

0 g

0.054 g<1%

Carbohydrates detail

1.92 g2%

Minerals

0.93 mg7%

0.065 g1%

0.22 mg2%

0.049 mg5%

0.3 µg<1%

25.8 mg

96.2 mg12%

1.86 µg3%

18 mg5%

0.17 mg9%

231 mg12%

32.7 mg5%

Vitamins

69 mg86%

0 µg0%

0.16 mg1%

0.059 mg5%

0.039 mg3%

0.26 mg2%

0.17 mg3%

0.15 mg11%

67.9 µg34%

121 µg161%

0 µg

321 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: cauliflower by Olga from Noun Project (source)