Green mango, pulp, raw, sampled in the island of La Martinique

fruitsSource of fiber

Nutritional values per 100 g

Compare with another food

1.31 g

3% of daily reference

12.2 g

5% of daily reference

traces

3.4 g

14% of daily reference

82.1 g

Vitamins

17.2 mg22%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Mango by SUPRIYANTO YANTO from Noun Project (source)