Green peas, puree

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

4.8 g

10% of daily reference

8 g

3% of daily reference

2.8 g

4% of daily reference

4.8 g

19% of daily reference

Fats detail

1.7 g9%

Carbohydrates detail

3 g3%

Minerals

0.74 g12%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: peas by Shocho from Noun Project (source)