Herbs, fresh (average)

herbsSource of fiberHigh proteinRich in vitamin K1Rich in vitamin C

Nutritional values per 100 g

Compare with another food

49.4 kcal

2% of daily reference

3.58 g

7% of daily reference

4.15 g

2% of daily reference

0.8 g

1% of daily reference

5.64 g

23% of daily reference

84.2 g

Fats detail

0.096 g

0.32 g

0 mg

0.00001 g

0.2 g1%

Carbohydrates detail

1.99 g2%

Minerals

6.06 mg43%

0.28 g5%

0.88 mg9%

0.22 mg22%

34.7 mg

218 mg27%

0.28 µg<1%

56.7 mg15%

1.37 mg69%

508 mg25%

64.8 mg9%

Vitamins

103 mg129%

0.00018 µg<1%

2.23 mg19%

0.08 mg7%

0.2 mg14%

1.29 mg8%

0.32 mg5%

0.16 mg11%

105 µg53%

870 µg1160%

0.43 µg

3240 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: dill by tezar tantular from Noun Project (source)