Ice cream, box or cup (average)

ice cream

Nutritional values per 100 g

Compare with another food

2.87 g

6% of daily reference

24.9 g

10% of daily reference

6.21 g

9% of daily reference

1.5 g

6% of daily reference

63.4 g

Fats detail

0.17 g

1.47 g

0.2 g

39.3 mg

0.026 g

0.005 g

4.03 g20%

Carbohydrates detail

21.5 g24%

Minerals

0.14 mg1%

0.11 g2%

0.35 mg3%

0.032 mg3%

10 µg7%

42.8 mg

99.3 mg12%

233 mg29%

10 µg18%

14.3 mg4%

0.11 mg6%

190 mg10%

95.7 mg14%

Vitamins

0.25 mg<1%

0.13 µg3%

0.48 mg4%

0.048 mg4%

0.41 mg29%

0.073 mg<1%

0.31 mg5%

0.046 mg3%

10 µg5%

0.59 µg<1%

85.2 µg

172 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Ice Cream by Vanessa Chiquin from Noun Project (source)