Ice cream or sorbet or ice pop, flavoured (average)

Nutritional values per 100 g

Compare with another food

2.7 g

5% of daily reference

32.2 g

12% of daily reference

12 g

17% of daily reference

1.17 g

5% of daily reference

51.3 g

Fats detail

0.57 g

2.6 g

0.6 g

8.36 mg

0.053 g

0.0038 g

0.0046 g

8.42 g42%

Carbohydrates detail

25.3 g28%

Minerals

2.13 mg15%

0.14 g2%

0.48 mg5%

0.062 mg6%

11.8 µg8%

55 mg

85.1 mg11%

106 mg13%

2.86 µg5%

16.4 mg4%

0.051 mg3%

122 mg6%

77.9 mg11%

Vitamins

1.12 mg1%

0.06 µg1%

1.05 mg9%

0.036 mg3%

0.16 mg11%

0.18 mg1%

0.28 mg5%

0.046 mg3%

4.03 µg2%

43.9 µg

93.6 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Popsicle by Daouna Jeong from Noun Project (source)