Jacques, pulp, raw, sampled in the island of La Martinique

fruits

Nutritional values per 100 g

Compare with another food

1.98 g

4% of daily reference

0.21 g

<1% of daily reference

69.9 g

Vitamins

13.6 mg17%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.