Jelly, all fruits

jam

Nutritional values per 100 g

Compare with another food

0.35 g

<1% of daily reference

61.6 g

24% of daily reference

0.17 g

<1% of daily reference

1.28 g

5% of daily reference

Fats detail

0 g

< 0.033 g

Carbohydrates detail

61.6 g68%

Minerals

0.019 g<1%

7.5 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Fig Jam by Aenne Brielmann from Noun Project (source)