
Leek, raw
Nutritional values per 100 g
Compare with another food32.3 kcal
2% of daily reference
1.49 g
3% of daily reference
4.9 g
2% of daily reference
0.25 g
<1% of daily reference
2.27 g
9% of daily reference
87.6 g
Fats detail
0.11 g
0.007 g
0.14 g
0 mg
0.03 g
0 g
0 g
0.05 g<1%
Carbohydrates detail
3.15 g3%
Minerals
1.5 mg11%
0.036 g<1%
0.21 mg2%
0.087 mg9%
1.1 µg<1%
14.5 mg
50.7 mg6%
0.56 µg1%
19 mg5%
0.34 mg17%
208 mg10%
40.3 mg6%
Vitamins
18.5 mg23%
0 µg0%
0.74 mg6%
0.065 mg6%
0.065 mg5%
0.5 mg3%
0.13 mg2%
0.24 mg17%
73 µg37%
47 µg63%
0 µg
1000 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Leek by Zero Team0 from Noun Project (source)