Leeks fondue or slow-simmered leeks

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

1.1 g

2% of daily reference

0 g

0% of daily reference

5.2 g

7% of daily reference

3.6 g

14% of daily reference

Fats detail

3.6 g18%

Minerals

0.5 g8%

200 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.