
Lemon, pulp, raw
Nutritional values per 100 g
Compare with another food27.6 kcal
1% of daily reference
< 0.5 g
1.56 g
<1% of daily reference
< 0.5 g
< 0.5 g
91.3 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
0 mg
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
0.8 g<1%
Minerals
0.15 mg1%
< 0.013 g
0.33 mg3%
0.04 mg4%
< 20 µg
< 5 mg
11 mg1%
< 20 mg
< 20 µg
7.9 mg2%
0.02 mg1%
140 mg7%
12 mg2%
Vitamins
45 mg56%
0 µg0%
< 0.08 mg
0.043 mg4%
< 0.01 mg
< 0.1 mg
0.14 mg2%
0.023 mg2%
28.4 µg14%
< 0.8 µg
0 µg
< 5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: orange by Liv Iko from Noun Project (source)