local variety), pulp, grated, raw, sampled in the island of La Martinique

vegetables

Nutritional values per 100 g

Compare with another food

2.42 g

<1% of daily reference

2.9 g

12% of daily reference

Carbohydrates detail

0.82 g<1%

Minerals

319 mg16%

Vitamins

747 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.