Madeleine cake, pure butter, prepacked

cakes and pastryRich in vitamin B9

Nutritional values per 100 g

Compare with another food
5.6 g
11% of daily reference
52.6 g
20% of daily reference
25.5 g
36% of daily reference
0.8 g
3% of daily reference
14.5 g

Fats detail

0.98 g
6.55 g
1.25 g
163 mg
0.15 g
< 0.01 g
< 0.01 g
15.7 g78%

Carbohydrates detail

27.4 g30%

Minerals

0.67 mg5%
0.69 g12%
0.48 mg5%
0.06 mg6%
20 µg13%
275 mg
20 mg3%
256 mg32%
< 20 µg
11 mg3%
0.22 mg11%
81 mg4%
140 mg20%

Vitamins

< 0.5 mg
< 0.25 µg
0.75 mg6%
0.042 mg4%
0.067 mg5%
< 0.1 mg
0.52 mg9%
0.035 mg3%
66.5 µg33%
2.37 µg3%
206 µg
151 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Madeleine Cake by Kaylen Yul Lee from Noun Project (source)