Mango bassignac, pulp, raw, sampled in the island of La Martinique

fruitsSource of fiber

Nutritional values per 100 g

Compare with another food

0.32 g

<1% of daily reference

18.5 g

7% of daily reference

traces

3.2 g

13% of daily reference

77.3 g

Vitamins

23.3 mg29%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.