Mangue julie, pulp, raw, sampled in the island of La Martinique

fruits

Nutritional values per 100 g

Compare with another food

0.71 g

1% of daily reference

18.3 g

7% of daily reference

traces

2.8 g

11% of daily reference

77.8 g

Vitamins

22 mg28%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.