
Miso
Nutritional values per 100 g
Compare with another food10.7 g
21% of daily reference
18.1 g
7% of daily reference
5.31 g
8% of daily reference
5.4 g
22% of daily reference
48 g
Fats detail
1.1 g
2.83 g
0 mg
0 g
0 g
1.01 g5%
Carbohydrates detail
6.2 g7%
Minerals
2.1 mg15%
8.35 g139%
2.56 mg26%
0.42 mg42%
3340 mg
62.5 mg8%
48 mg13%
0.86 mg43%
273 mg14%
235 mg34%
Vitamins
0 mg0%
0 µg0%
0.01 mg<1%
0.079 mg7%
0.17 mg12%
0.6 mg4%
0.34 mg6%
0.2 mg14%
19 µg10%
29.3 µg39%
0 µg
52 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: miso by lubis leo from Noun Project (source)