
Mixed vegetables for soups, frozen, raw
Nutritional values per 100 g
Compare with another food34.1 kcal
2% of daily reference
1.44 g
3% of daily reference
4.69 g
2% of daily reference
0.44 g
<1% of daily reference
2.86 g
11% of daily reference
89.2 g
Fats detail
< 0.1 g
< 0.1 g
0.11 g<1%
Carbohydrates detail
2.5 g3%
Minerals
1 mg7%
0.052 g<1%
16.9 mg
37 mg5%
Vitamins
25 mg31%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: vegetable soup by erifqizeicon from Noun Project (source)