Mixed vegetables, frozen, raw

vegetablesSource of fiberSource of protein

Nutritional values per 100 g

Compare with another food

65.1 kcal

3% of daily reference

2.26 g

5% of daily reference

5.71 g

2% of daily reference

2.65 g

4% of daily reference

4.7 g

19% of daily reference

85.2 g

Fats detail

0.19 g

0.031 g

0.24 g

0 mg

0.05 g

0 g

0.62 g3%

Carbohydrates detail

2.18 g2%

Minerals

0.98 mg7%

0.6 g10%

0.45 mg5%

0.093 mg9%

< 5 µg

39 mg

33 mg4%

24 mg6%

0.24 mg12%

212 mg11%

59 mg8%

Vitamins

13.7 mg17%

0 µg0%

0.12 mg11%

0.085 mg6%

1.25 mg8%

0.16 mg3%

0.096 mg7%

29 µg14%

0 µg

500 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: fruit salad by Sakuri from Noun Project (source)