Multi-coloured vermicelli
Nutritional values per 100 g
Compare with another food0.5 g
1% of daily reference
93 g
36% of daily reference
5 g
7% of daily reference
0.5 g
2% of daily reference
Fats detail
4 g20%
Carbohydrates detail
91 g101%
Minerals
0.019 g<1%
7.5 mg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.