Multi-coloured vermicelli

Nutritional values per 100 g

Compare with another food
0.5 g
1% of daily reference
93 g
36% of daily reference
5 g
7% of daily reference
0.5 g
2% of daily reference

Fats detail

4 g20%

Carbohydrates detail

91 g101%

Minerals

0.019 g<1%
7.5 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.