Mung bean, sprouted or soy spouts, canned, drained

vegetables

Nutritional values per 100 g

Compare with another food

1.56 g

3% of daily reference

2.36 g

<1% of daily reference

0.12 g

<1% of daily reference

1.63 g

7% of daily reference

95.8 g

Fats detail

0.008 g

0.02 g

0 mg

0 g

0.058 g<1%

Carbohydrates detail

1.78 g2%

Minerals

0.26 mg2%

0.35 g6%

0.11 mg1%

0.047 mg5%

2.55 µg2%

141 mg

13.4 mg2%

< 10 µg

7.53 mg2%

0.039 mg2%

31.5 mg2%

26 mg4%

Vitamins

0.65 mg<1%

0 µg0%

0.065 mg<1%

0.025 mg2%

0.05 mg4%

0.21 mg1%

0.14 mg2%

0.031 mg2%

26 µg13%

13.4 µg18%

0 µg

2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: beans by hibernut from Noun Project (source)