Nectarine, pulp and peel, raw

fruits

Nutritional values per 100 g

Compare with another food

1.16 g

2% of daily reference

8.9 g

3% of daily reference

0.31 g

<1% of daily reference

1.7 g

7% of daily reference

87.6 g

Fats detail

0.088 g

0.11 g

0 mg

0 g

0.025 g<1%

Carbohydrates detail

7.89 g9%

Minerals

0.28 mg2%

0.0027 g<1%

0.091 mg<1%

0.078 mg8%

0.3 µg<1%

1.09 mg

3.38 mg<1%

< 2.2 µg

8.31 mg2%

0.061 mg3%

201 mg10%

26.7 mg4%

Vitamins

5.4 mg7%

0 µg0%

0.77 mg6%

0.034 mg3%

0.027 mg2%

1.13 mg7%

0.19 mg3%

0.025 mg2%

5 µg3%

2.2 µg3%

0 µg

150 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: nectarine by Manh Do from Noun Project (source)