Nutritional yeast
Nutritional values per 100 g
Compare with another food334 kcal
17% of daily reference
40.4 g
81% of daily reference
21.8 g
8% of daily reference
4.5 g
6% of daily reference
22.5 g
90% of daily reference
5 g
Fats detail
0.0093 g
2.1 g
0.01 g
< 0.7 mg
0.00073 g
< 0.01 g
< 0.01 g
0.7 g3%
Carbohydrates detail
2.5 g3%
Minerals
4.1 mg29%
0.35 g6%
8.4 mg84%
0.39 mg39%
< 20 µg
141 mg
130 mg16%
251 mg31%
< 20 µg
150 mg40%
0.89 mg45%
1700 mg85%
1100 mg157%
Vitamins
< 0.5 mg
< 0.25 µg
0.098 mg<1%
11.6 mg1055%
1 mg71%
18.5 mg116%
5.14 mg86%
0.88 mg63%
697 µg349%
< 0.8 µg
< 21 µg
< 5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.