
Okra, pulp, blanched, frozen, sampled in the island of La Martinique
Nutritional values per 100 g
Compare with another food0.24 g
<1% of daily reference
5.28 g
2% of daily reference
0.1 g
<1% of daily reference
5.17 g
21% of daily reference
88.4 g
Minerals
0.67 mg34%
Vitamins
69.8 µg35%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Okra by Andy Horvath from Noun Project (source)