Olive (average)
Nutritional values per 100 g
Compare with another food162 kcal
8% of daily reference
1.39 g
3% of daily reference
0.043 g
<1% of daily reference
16.5 g
24% of daily reference
4.38 g
18% of daily reference
74.6 g
Fats detail
1.43 g
11.3 g
1.63 g
0.88 mg
0.17 g
0.0048 g
0.0048 g
2.35 g12%
Carbohydrates detail
0.011 g<1%
Minerals
1.79 mg13%
3.03 g51%
0.1 mg1%
0.13 mg13%
10.9 µg7%
1210 mg
64.2 mg8%
1720 mg215%
12.9 µg23%
22 mg6%
0.046 mg2%
37.9 mg2%
9.02 mg1%
Vitamins
2.27 mg3%
0.1 µg2%
5.26 mg44%
0.012 mg1%
0.0072 mg<1%
0.057 mg<1%
0.04 mg<1%
0.02 mg1%
3.2 µg2%
11.3 µg15%
0.052 µg
73.4 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.