Olives, green, in brine

condimentsSource of fiberRich in vitamin E

Nutritional values per 100 g

Compare with another food

155 kcal

8% of daily reference

1.31 g

3% of daily reference

traces

15.7 g

22% of daily reference

3.6 g

14% of daily reference

75.8 g

Fats detail

1.33 g

11.1 g

1.51 g

1 mg

0.18 g

< 0.01 g

2.33 g12%

Carbohydrates detail

traces

Minerals

0.16 mg1%

3.15 g53%

0.07 mg<1%

0.11 mg11%

< 20 µg

1260 mg

58 mg7%

1760 mg220%

< 20 µg

24 mg6%

0.03 mg2%

31 mg2%

6.7 mg<1%

Vitamins

< 0.5 mg

< 0.25 µg

5.23 mg44%

< 0.015 mg

< 0.01 mg

< 0.1 mg

0.035 mg<1%

0.018 mg1%

< 5 µg

13.9 µg19%

0 µg

26.5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: olives by Xela Ub from Noun Project (source)