Onion, frozen, raw

vegetables

Nutritional values per 100 g

Compare with another food

1 g

2% of daily reference

5.39 g

2% of daily reference

0.12 g

<1% of daily reference

2.65 g

11% of daily reference

91.1 g

Fats detail

0.027 g

0.009 g

0.031 g

0 mg

0.0041 g

0 g

0.017 g<1%

Carbohydrates detail

4.59 g5%

Minerals

0.4 mg3%

0.02 g<1%

0.095 mg<1%

0.035 mg4%

9.43 mg

26.5 mg3%

8.5 mg2%

0.1 mg5%

133 mg7%

22.5 mg3%

Vitamins

5.65 mg7%

0 µg0%

0.045 mg<1%

0.028 mg3%

0.026 mg2%

0.16 mg1%

0.1 mg2%

0.084 mg6%

19 µg10%

0.4 µg<1%

0 µg

1 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Frozen vegetables by Denis Shumaylov from Noun Project (source)