Onion, pickled in vinegar

Nutritional values per 100 g

Compare with another food
0.56 g
1% of daily reference
2.5 g
<1% of daily reference
0.2 g
<1% of daily reference
1.8 g
7% of daily reference
93 g

Fats detail

0 g0%

Carbohydrates detail

1.98 g2%

Minerals

0.4 mg3%
2.36 g39%
908 mg
24 mg3%
12 mg3%
110 mg6%
29 mg4%

Vitamins

7 mg9%
0.03 mg3%
0.03 mg2%
0.2 mg1%
0.22 mg16%
20.7 µg10%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: pickled fruit by Amethyst Studio from Noun Project (source)