Onion, red, sautéed/pan-fried, without fat
vegetablesSource of protein
Nutritional values per 100 g
Compare with another food42.4 kcal
2% of daily reference
1.69 g
3% of daily reference
7.55 g
3% of daily reference
< 0.3 g
2.1 g
8% of daily reference
87.9 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
6.7 g7%
Minerals
0.26 mg2%
< 0.013 g
0.26 mg3%
0.07 mg7%
< 20 µg
< 5 mg
26 mg3%
22.1 mg3%
< 20 µg
10 mg3%
0.15 mg8%
220 mg11%
33 mg5%
Vitamins
5.68 mg7%
< 0.08 mg
0.031 mg3%
< 0.01 mg
0.15 mg<1%
0.19 mg3%
0.062 mg4%
33.3 µg17%
< 0.8 µg
< 5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: onion by uniq_design from Noun Project (source)