Pastry, average food

Viennese pastries

Nutritional values per 100 g

Compare with another food

380 kcal

19% of daily reference

7.77 g

16% of daily reference

49.1 g

19% of daily reference

16.2 g

23% of daily reference

2.43 g

10% of daily reference

22.8 g

Fats detail

1.38 g

4.92 g

1.67 g

62.1 mg

0.26 g

0.009 g

0.0048 g

8.6 g43%

Carbohydrates detail

12.8 g14%

Minerals

1.52 mg11%

1.04 g17%

0.68 mg7%

0.2 mg20%

9.1 µg6%

417 mg

40.1 mg5%

679 mg85%

10.6 µg19%

21.8 mg6%

0.41 mg21%

142 mg7%

99.9 mg14%

Vitamins

0.34 mg<1%

0.18 µg4%

1.6 mg13%

0.12 mg11%

0.071 mg5%

0.44 mg3%

0.46 mg8%

0.038 mg3%

39.7 µg20%

5.36 µg7%

73.5 µg

114 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Pastry Bag by Rikas Dzihab from Noun Project (source)