Pastry, short crust, baked

Nutritional values per 100 g

Compare with another food

505 kcal

25% of daily reference

7.47 g

15% of daily reference

58.3 g

22% of daily reference

26.4 g

38% of daily reference

0.9 g

4% of daily reference

4.9 g

Fats detail

1.1 g

11.2 g

9.93 g

0.5 mg

0.26 g

3.93 g20%

Minerals

< 1 mg

1.73 g29%

< 1 mg

0.068 mg7%

< 10 µg

690 mg

16.5 mg2%

1120 mg140%

< 5 µg

12.8 mg3%

< 1 mg

116 mg6%

60 mg9%

Vitamins

0 mg0%

< 0.2 µg

2.3 mg19%

< 0.05 mg

0.39 mg2%

0.4 mg7%

< 0.05 mg

8 µg4%

< 2 µg

114 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Pie by Manda from Noun Project (source)