Pastry, short crust, pure butter, cooked

Nutritional values per 100 g

Compare with another food

497 kcal

25% of daily reference

7.58 g

15% of daily reference

61.1 g

24% of daily reference

23.9 g

34% of daily reference

1.7 g

7% of daily reference

3.9 g

Fats detail

0.59 g

5.16 g

0.78 g

0.11 g

< 0.01 g

16.1 g81%

Carbohydrates detail

3.22 g4%

Minerals

0.68 mg5%

1.25 g21%

0.41 mg4%

0.09 mg9%

< 20 µg

500 mg

17 mg2%

853 mg107%

< 20 µg

12 mg3%

0.3 mg15%

120 mg6%

72 mg10%

Vitamins

< 0.5 mg

< 0.25 µg

0.27 mg2%

0.045 mg4%

< 0.01 mg

0.3 mg2%

0.42 mg7%

0.019 mg1%

17.9 µg9%

2.28 µg3%

54.8 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: pastry by Sanjaya from Noun Project (source)