Peach, pulp and peel, raw

fruits

Nutritional values per 100 g

Compare with another food

1.08 g

2% of daily reference

9 g

3% of daily reference

0.33 g

<1% of daily reference

1.6 g

6% of daily reference

88.6 g

Fats detail

0.12 g

0.096 g

0.12 g

0 mg

0.0031 g

0 g

0.027 g<1%

Carbohydrates detail

8.16 g9%

Minerals

0.15 mg1%

0.0075 g<1%

0.12 mg1%

0.075 mg8%

0.3 µg<1%

< 1.11 mg

7.32 mg<1%

0.16 µg<1%

11.2 mg3%

0.064 mg3%

215 mg11%

21 mg3%

Vitamins

6.6 mg8%

0 µg0%

1.27 mg11%

0.022 mg2%

0.046 mg3%

0.7 mg4%

0.16 mg3%

0.028 mg2%

4.1 µg2%

2.6 µg3%

0 µg

162 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: peach by Linseed Studio from Noun Project (source)