Peach, white-flesh variety, pulp and skin, raw

fruits

Nutritional values per 100 g

Compare with another food

47.2 kcal

2% of daily reference

0.69 g

1% of daily reference

9.48 g

4% of daily reference

< 0.5 g

2.1 g

8% of daily reference

87.6 g

Fats detail

< 0.01 g

Carbohydrates detail

8.7 g10%

Minerals

0.11 mg<1%

< 0.013 g

0.11 mg1%

0.06 mg6%

< 20 µg

< 5 mg

4.1 mg<1%

< 20 mg

< 20 µg

7.1 mg2%

0.05 mg3%

180 mg9%

18 mg3%

Vitamins

3.85 mg5%

0.19 mg2%

< 0.015 mg

< 0.01 mg

0.2 mg1%

0.18 mg3%

< 0.01 mg

7.92 µg4%

< 0.8 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: peach by Linseed Studio from Noun Project (source)