Peach, white-flesh variety, pulp, raw
Nutritional values per 100 g
Compare with another food46.1 kcal
2% of daily reference
0.63 g
1% of daily reference
9.63 g
4% of daily reference
< 0.5 g
1.1 g
4% of daily reference
87.6 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
7.8 g9%
Minerals
0.12 mg<1%
< 0.013 g
0.1 mg1%
0.06 mg6%
< 20 µg
< 5 mg
3.9 mg<1%
< 20 mg
< 20 µg
6.8 mg2%
0.05 mg3%
170 mg9%
18 mg3%
Vitamins
4.09 mg5%
0.28 mg2%
< 0.015 mg
< 0.01 mg
< 0.1 mg
0.15 mg3%
< 0.01 mg
10.5 µg5%
< 0.8 µg
< 5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: peach by Linseed Studio from Noun Project (source)